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Production
Job Description
BESTAFF is hiring for Production positions! 1st shift $20/hr and 2nd & 3rd shift start at $21.40/hr.
Job Responsibilities:This job posting is for multiple positions, each with its own specific responsibilities. However, candidates with the following skills and qualifications will be well-suited for success in a food production role with us.Machine Operation:Operate and oversee complex production machinery, including mixers, fillers, sealers, and packaging systems.Configure and optimize machine settings for varied production runs, ensuring adherence to quality and safety standards.Mentor and train junior operators on machinery operation and best practices.
Production Oversight and Optimization:Monitor the production line's performance, making real-time adjustments to improve efficiency and product quality.Analyze production data and identify trends to proactively address potential issues and optimize processes.Ensure that all production activities are executed in accordance with the established procedures and company policies.
Skills, Knowledge & Abilities:
Mechanical aptitude and expertise in troubleshooting equipment.Problem-solving and decision-making abilities.Ability to work in a fast-paced environment with attention to detail.Knowledge of food safety practices/regulations and sanitation standards.Strong communication skills to collaborate with team members.Ability to follow instructions and adhere to food production processes.Ability to work efficiently both independently and as part of a team.
Education: High school diploma or equivalent preferred.
Experience: Previous experience in a food processing or production environment is preferred but not required. Experience in a kitchen, food service, or manufacturing environment is a plus. Experience with food preparation or handling is beneficial. Familiarity with food safety standards, including HACCP and GMP practices is helpful.Certifications:Â Food safety certifications (e.g., ServSafe) are a plus, but not required.
Work Environment:Production facility setting.Must wear required PPE while in all manufacturing areas.Moving parts and machinery are present in the plant.Noise levels will vary, higher noise levels exist while in the plant operations areas.
Physical Demands:Ability to stand and walk for extended periods.Ability to frequently lift up to 50lbs over an entire shift.Ability to physically perform repetitive motions of grasping, lifting, pulling, pushing, crouching, kneeling, and reaching.Ability to work in a hot, humid environment when performing sanitation tasks.Ability to use knives to cut open bags and dump 50lb bags at a high frequency.
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Job Responsibilities:This job posting is for multiple positions, each with its own specific responsibilities. However, candidates with the following skills and qualifications will be well-suited for success in a food production role with us.Machine Operation:Operate and oversee complex production machinery, including mixers, fillers, sealers, and packaging systems.Configure and optimize machine settings for varied production runs, ensuring adherence to quality and safety standards.Mentor and train junior operators on machinery operation and best practices.
Production Oversight and Optimization:Monitor the production line's performance, making real-time adjustments to improve efficiency and product quality.Analyze production data and identify trends to proactively address potential issues and optimize processes.Ensure that all production activities are executed in accordance with the established procedures and company policies.
Skills, Knowledge & Abilities:
Mechanical aptitude and expertise in troubleshooting equipment.Problem-solving and decision-making abilities.Ability to work in a fast-paced environment with attention to detail.Knowledge of food safety practices/regulations and sanitation standards.Strong communication skills to collaborate with team members.Ability to follow instructions and adhere to food production processes.Ability to work efficiently both independently and as part of a team.
Education: High school diploma or equivalent preferred.
Experience: Previous experience in a food processing or production environment is preferred but not required. Experience in a kitchen, food service, or manufacturing environment is a plus. Experience with food preparation or handling is beneficial. Familiarity with food safety standards, including HACCP and GMP practices is helpful.Certifications:Â Food safety certifications (e.g., ServSafe) are a plus, but not required.
Work Environment:Production facility setting.Must wear required PPE while in all manufacturing areas.Moving parts and machinery are present in the plant.Noise levels will vary, higher noise levels exist while in the plant operations areas.
Physical Demands:Ability to stand and walk for extended periods.Ability to frequently lift up to 50lbs over an entire shift.Ability to physically perform repetitive motions of grasping, lifting, pulling, pushing, crouching, kneeling, and reaching.Ability to work in a hot, humid environment when performing sanitation tasks.Ability to use knives to cut open bags and dump 50lb bags at a high frequency.
#ZR
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